How a "Higher Pour" Could Improve Your Morning Brew, According to New Research

Researchers from the University of Pennsylvania have discovered a higher pour height can improve the flavor and strength of pour-over coffee by creating a more efficient water jet for better mixing with coffee grounds. By using a standard gooseneck kettle to maintain a laminar flow, coffee enthusiasts can achieve a more satisfying brew with fewer beans. This technique can be easily applied at home to enhance the daily coffee routine.