How to Make Cashew Milk – Quickly!

Learn how to make creamy cashew milk at home in under 20 minutes with no straining or long soak required. Boil cashews, then blend with water and optional flavorings. Store in the fridge for up to 4 days or freeze. Variations include vanilla, chocolate, and strawberry. Enjoy in recipes like Vegan Alfredo Sauce and Vegan French Toast.