Turkish chef Refika Birgül shares an easy homemade tahini recipe with various uses including as a spread, dressing, and dairy-free cheese alternative. Tahini can be made with toasted sesame seeds and hazelnut oil for a creamy texture. Birgül also explores creative variations like sweet spreads and a green tahini dip. Homemade tahini is versatile, nutrient-rich, and a culinary foundation for many plant-based dishes.