This recipe is for fluffy apple pie pancakes made with vegan ingredients. The batter is made with a mix of self-raising flour, coconut flour, cinnamon, dairy-free milk, apple puree, maple syrup, and olive oil. Cook the pancakes in a pan and top with apple puree, crushed Biscoff biscuits, and vegan vanilla ice cream. Serve warm. Store any leftovers in an airtight container in the fridge for up to a day.
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