How To Make This Smoky Kidney Bean Dip
Save
Snacks

How To Make This Smoky Kidney Bean Dip

Plant Based News • Oct 09, 2024
Sarah Doig's smoky kidney bean dip is a protein-packed snack made with kidney beans, roasted red peppers, sun-dried tomatoes, smoked paprika, and garlic. Blend until smooth, season with salt and lemon juice, and enjoy on toast, sandwiches, or as part of a snack board.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026