How To Make This Vegan Miso Caramel Eggplant

Miso caramel eggplant is a flavorful vegan dish made with miso, sesame, and maple syrup marinade. Baked until tender, garnished with sesame seeds, scallions, and chili slices, it makes a versatile side or main dish. Serve with rice, noodles, or salad.