How To Make Vegan Feta At Home From Scratch

This recipe shows how to make vegan feta cheese at home using macadamia nuts. The nuts are blended with lemon juice, nutritional yeast, and herbs to replicate the tangy flavor of traditional feta. The process takes four days and includes soaking the nuts, blending with seasonings and agar-agar, setting the mixture in a container, brining the feta, and storing in the fridge. The final product can be used in various dishes and will last for up to 10 days in the fridge.