How To Make Vegan Kimchi At Home

This vegan kimchi recipe shows you how to make the classic Korean side dish at home, with a five-day fermentation process for a tangy flavor. It uses napa cabbage, carrots, daikon, and scallions, with gochugaru for heat and applesauce for sweetness. Enjoy the probiotic-rich kimchi in various dishes for weeks after it has been fermented.