How To Make Vegan Pistachio Milk

This recipe for vegan pistachio milk from Remy Morimoto Park's cookbook Sesame. Soy. Spice. is a creamy, naturally green alternative to traditional plant milks. With just a few ingredients, including toasted pistachios, vanilla, and salt, this milk is perfect for lattes, cereal, or sipping. Store in the fridge for up to a week.