I tested 15 vegan Thanksgiving sides — these 4 were the only empty dishes by dinner's end

Four vegan Thanksgiving sides were crowd favorites, including maple-bourbon glazed sweet potatoes, roasted Brussels sprouts with pomegranate and tahini drizzle, herb and garlic mashed potatoes, and sourdough sage stuffing with wild mushrooms. They can be made ahead and offer a variety of flavors and textures.