Impossible Meatloaf (Stuffed with Cheese)

This vegan Impossible Meatloaf is stuffed with vegan mozzarella cheese and brushed with a sweet and tangy glaze. It's easy to make in just over an hour and is a great family dinner option. The recipe uses vegan "Impossible" ground meat and is as close to real meatloaf as it gets. It's a crowd-pleaser with crave-worthy flavors and is surprisingly easy to make. Serve with side dishes like mashed potatoes, green beans, and a salad. This recipe can also be made gluten-free and can be stored in the fridge for up to 3 days.