Inari Sushi and Kale with Mushrooms and Water Chestnuts
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Inari Sushi and Kale with Mushrooms and Water Chestnuts
Fat Free Vegan • Jul 21, 2006
This recipe includes Inari sushi pouches filled with rice and veggies, served with Ponzu Sauce. The kale dish features mushrooms, water chestnuts, and Ponzu or soy sauce for a tangy flavor. Serve and enjoy!
*This summary was generated using AI.
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