Instant Pot Butternut Squash Lentil Curry

This recipe is an easy-to-make Instant Pot Butternut Squash Lentil Curry that is hearty, healthy, and creamy. It has minimal ingredients and is packed with flavor and nutrition. The curry is made with lentils, butternut squash, coconut milk, and cashew butter, and is perfect for a weeknight meal. Substitutions can be made for ingredients like cumin seeds, butternut squash, and cashew butter. The recipe also includes stovetop directions for those without an Instant Pot. Serve the curry over white rice or with flatbread.