Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup is a quick and easy dairy-free and gluten-free soup recipe, perfect for fall. The soup is made by sautéing garlic and onion, adding butternut squash, nutmeg, and vegetable broth, then blending until smooth. It can be made on the stovetop as well. Serve with cashew cream or coconut milk, and pair with a salad or bread. It can also be a great addition to a Thanksgiving menu.