This recipe is a dump-and-go Instant Pot dish featuring French green lentils, pearl couscous, and a tangy vinaigrette. It is light yet hearty, perfect for meal prep, picnics, or weeknight dinners. The couscous and lentils are cooked in the Instant Pot for just 3 minutes, and then mixed with fresh herbs, olives, tomatoes, and a simple vinaigrette. Enjoy the refreshing flavors of this vegan, nut-free, and soy-free dish.
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