Instant Pot Tomato Soup (Vegan)
Save
Instant Pot

Instant Pot Tomato Soup (Vegan)

Nora Cooks • Apr 01, 2020
Quick and easy Instant Pot tomato soup that is vegan and dairy-free. Made with simple ingredients, this creamy soup is ready in less than 30 minutes. Serve with salad, croutons, or vegan parmesan cheese. Blend canned tomatoes, onions, carrots, vegetable broth, basil, and salt in the Instant Pot, then add coconut milk for extra creaminess. Top with sugar to cut acidity. Freezes well. Enjoy the cozy and comforting flavors of this soup!
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026