Quick and easy Instant Pot tomato soup that is vegan and dairy-free. Made with simple ingredients, this creamy soup is ready in less than 30 minutes. Serve with salad, croutons, or vegan parmesan cheese. Blend canned tomatoes, onions, carrots, vegetable broth, basil, and salt in the Instant Pot, then add coconut milk for extra creaminess. Top with sugar to cut acidity. Freezes well. Enjoy the cozy and comforting flavors of this soup!
*This summary was generated using AI.
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