Instant Pot Vegan White Bean Quinoa Chili is a simple and quick recipe using canned beans and quinoa, packing a protein punch. It is hearty and comforting, yet healthy and vegan. The recipe involves sautéing onions, jalapeños, and spices, adding broth, quinoa, beans, corn, and chiles, pressure cooking for 6 minutes, and finishing with coconut milk and lime juice. Garnish with cilantro, avocado, and tortilla chips. Enjoy this nourishing meal in under an hour.
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