Instant Pot Wild Rice Mushroom Soup (Vegan)

This vegan Instant Pot Wild Rice Mushroom Soup is a creamy and hearty soup made with white beans for added protein. It's easy to make in the Instant Pot and requires minimal effort. The soup is full of wholesome, plant-based ingredients and stays good in the fridge for 4-5 days. Some tips include soaking the beans, using a bouquet garni for flavor, and choosing a creamy plant-based milk for richness. The recipe includes step-by-step instructions and nutritional information.