Iraqi-Inspired Seitan and Eggplant Stew

This recipe is a flavorful Iraqi-inspired stew made with seitan and eggplant. The split peas must be cooked until soft before adding the seitan and eggplant, and the seitan can be added raw or pre-baked for a different texture. The stew is seasoned with Baharat spice blend and pomegranate molasses for a unique and delicious dish.