Jackfruit Carnitas

This recipe for Vegan Jackfruit Carnitas is tender, crispy, and flavorful. The jackfruit is simmered, mashed, and baked with a wet spice mix to create a delicious texture. Serve in tortillas with guacamole, diced red onion, and jalapeno slices. Store leftovers in the fridge or freezer. Enjoy the vegan carnitas in tacos, burritos, or burrito bowls.