Jazz Up Your Vegan Roast Dinner With This Roasted Aubergine Steak

This recipe provides a unique twist on a traditional vegan roast dinner by using roasted aubergine steak as the centerpiece. The eggplants are charred, seasoned with a flavorful rub, and roasted in the oven before being pressed in a hot pan to create a meaty texture. Serve with peppercorn sauce and roast dinner vegetables for a delicious meal.