Lemon Asparagus Pasta

This recipe for Lemon Asparagus Pasta features bright and zippy spring flavors with asparagus, fresh herbs, and a citrusy olive oil sauce. It includes step-by-step instructions and ingredient substitutions and is perfect for a weeknight dinner or date night. With creamy sauce made using olive oil, pasta water, and walnuts, this dish is dairy-free and vegan. The recipe also contains tips for cutting asparagus, choosing the right pan, and reheating leftovers. It serves 4 people and provides detailed nutrition information.