Lemon Lentil Soup

This recipe for Lemon Lentil Soup is a creamy and flavorful vegan and gluten-free soup featuring red lentils, fresh vegetables, and a bright lemony flavor. The soup gets its creaminess from red lentils and cashews, but you can use coconut milk as an alternative. The soup is spiced with cumin, coriander, and turmeric, and can be served with spinach or kale. Leftovers can be stored for up to 4-5 days and reheated with additional water or broth. It is a perfect dish for spring and summer.