Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad is a light and zesty side dish perfect for picnics or potlucks. It combines cooked orzo, veggies, chickpeas, and herbs in a lemon dressing. Enjoy with grilled tofu or crispy cutlets. Easy to make in 15 minutes and can be made ahead of time. Alternative ingredients include sun-dried tomatoes, pine nuts, and white beans. Lasts up to 4 days in the fridge. Serve with grilled tofu, vegan kebabs, or baked tofu for added protein.