Lemony White Bean Dip

This recipe is for a Lemony White Bean Dip that is creamy, garlicky, and flavorful. It is made with pine nuts, cannellini beans, lemon, miso, spices, and olive oil. The dip is easy to make and versatile, perfect for serving with pita, crackers, or as a spread for sandwiches. The dip can be made ahead of time and stored in the fridge for up to 5-7 days or frozen. The recipe includes step-by-step instructions and tips for substitutions and serving suggestions.