This recipe for Lentil Salad with Fresh Herbs is a hearty and flavorful vegan dish made with French green lentils, shallots, garlic, pine nuts, lemon zest, fresh herbs, and arugula. It's easy to customize, perfect for meal prep, and ready in just 30 minutes. The salad can be enjoyed warm or cold, making it a versatile option for any time of year.
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