Lentil Tacos with Avocado Crema

This recipe for Lentil Tacos with Avocado Crema features a flavorful vegan taco "meat" made from lentils, mushrooms, and walnuts. The tacos are topped with a creamy avocado crema and zesty cabbage slaw. The lentils are slightly undercooked for texture, and the walnuts are toasted for extra flavor. The avocado crema is made with avocado, vegan sour cream, and spices, while the cabbage slaw adds a fresh crunch to the tacos. The recipe includes step-by-step instructions and ingredient substitution tips for a gluten-free and nut-free version.