Make These Vegan Crab Cakes For Your Next Gathering

This vegan crab cake recipe is made with chickpeas and hearts of palm, making it a delicious and simple dish that is perfect for a dinner party or as a side dish. The recipe is gluten-free optional, soy-free, nut-free, and leftover-friendly. Enjoy these crab cakes with a vegan mayo and hot sauce dip.