This recipe creates a delicious Marinated Tofu Feta with briny, cheesy flavors. Extra-firm tofu cubes soak in a Greek-inspired marinade for a crumbly texture. It's versatile and perfect for salads, grain bowls, wraps, and pasta. The tofu should be pressed and drained, then marinated for at least 2 hours, or ideally 12-24 hours for best flavor. Serve on salads, wraps, grain bowls, or incorporate into various dishes. Store in the refrigerator for up to a week. The recipe uses extra-firm tofu, olive oil, lemon juice, olives brine, apple cider vinegar, garlic, nutritional yeast, onion powder, oregano, salt, pepper, and chili flakes. Prep time is 40 minutes, and it yields 8 servings.