Marinated Tofu (The Best Tofu Ever!)

This recipe for Marinated Tofu transforms bland tofu into a flavorful protein source with simple marinade ingredients. The tofu can be fried, baked, or air fried and is versatile for various dishes. The marinade is easy to make with pantry staples and offers a delicious flavor. The tofu can be marinated for at least 1 hour or overnight for more flavor. The cooked tofu can be used in stir-fries, salads, and noodle bowls. It is best made with firm tofu and can be stored in the fridge for up to 3-4 days.