Marry Me Lentils

Creamy Tuscan-inspired Marry Me Lentils made with black lentils in a sun-dried tomato sauce. Easy, budget-friendly, and versatile, serve over rice, pasta, or with bread. Lentils are simmered with garlic, herbs, vegetable broth, and spinach for a cozy one-pan dinner. Optionally top with basil and vegan parmesan. Can use brown or green lentils or canned lentils. Optional to use Cashew Cream or coconut milk for creaminess. Leftovers can be stored in the fridge or frozen. Total time: 30 minutes. Serve with crusty bread. Serve in bowls. Enjoy!