Mexican Black Beans

This recipe for Mexican Black Beans creates creamy and saucy beans packed with flavor from a sofrito base. With 10 pantry-staple ingredients and 40 minutes, you can enjoy these beans as a side dish or in various Mexican-inspired dishes. The recipe uses canned black beans but also provides instructions for using dried beans. The beans can be served with rice, in burrito bowls, tacos, or nachos.