Mexican Hot Chocolate Vegan Ice Cream
Save
Recipe

Mexican Hot Chocolate Vegan Ice Cream

VegNews • May 10, 2024
This recipe for Mexican Hot Chocolate Vegan Ice Cream uses frozen bananas, chocolate almond milk, vanilla, cacao powder, cinnamon, and cayenne pepper to create a spicy and sweet treat. Blend ingredients until smooth and serve immediately.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Vegan Candy Corn Pumpkin Pudding

VegNews

Oct 26, 2026