Miso Glazed Sweet Potatoes

Inspired by True Food Kitchen's Ancient Grains bowl, these Miso Glazed Sweet Potatoes are easy to make and oil-free. Roast sweet potatoes, make miso glaze, cook together until thickened. Glaze is sweet, salty, tangy, and has a kick of heat. Glaze doubles as a salad dressing. Enjoy with grains, greens, and avocado.