Mixed Berry Fruit Crisp With Cinnamon Oat Topping

This recipe is for a Mixed Berry Fruit Crisp with a buttery cinnamon-oat topping. Fresh or frozen berries are slow-baked with apple or orange juice and vanilla, then topped with a mixture of rolled oats, Sucanat, and vegan butter. Bake for 30-35 minutes until golden brown. Allow to cool before serving.