Mixed Berry Vegan Pavlova
Save
Recipe

Mixed Berry Vegan Pavlova

VegNews • Apr 14, 2024
This recipe is for a mixed berry vegan pavlova made with aquafaba, sugar, cream of tartar, mixed berries, soy yogurt, and edible flowers. The aquafaba is whipped into meringue and baked for a crispy and light dessert. Serve with powdered sugar on top.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026