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Miyoko Schinner's Perfected, Secret-Ingredient Ricotta

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Miyoko Schinner's Perfected, Secret-Ingredient Ricotta

VegNews • Nov 06, 2025

Make Miyoko Schinner's milk-based ricotta using watermelon seed kernels, cashews, water, and salt. Blend, heat, strain, and refrigerate for a creamy and dairy-free alternative.

*This summary was generated using AI.

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