Moist Vegan Carrot and Banana Bread With Golden Turmeric Cream

This vegan recipe for moist Carrot and Banana Bread includes a golden turmeric cream frosting. The bread is made with oat flour, buckwheat flour, flaxseed, bananas, carrots, and cashew butter. The turmeric cream is made with coconut oil, cashews, agave nectar, rice milk, and spices. Both the bread and cream are baked in the oven, with carrot peel strips used as a topping for the bread.