Mushroom Wellington

This Mushroom Wellington recipe features caramelized onions, spinach, and sliced sweet potatoes in puff pastry, making it an elegant vegan dish for holidays. It's flavorful, easy to make, and pairs well with plant-based main dishes like Lentil Loaf or Butternut Squash Lasagna. The filling is made from mushrooms, onions, and spinach seasoned with herbs, then wrapped in puff pastry and baked until golden. Serve with vegan gravy for a show-stopping holiday meal.