No-Bake Cookie Dough Bars (Vegan & Gluten-Free)

This recipe is for No-Bake Cookie Dough Bars that are vegan, gluten-free, and nut-free. The recipe requires just six main ingredients and does not require baking. The dough is made in a food processor, pressed into a pan, and drizzled with melted chocolate. The bars are allergen-friendly and can be stored in the freezer. The recipe calls for Medjool dates, rolled oats or oat flour, tahini, maple syrup, vanilla, and vegan chocolate chips.