No-Bake Nutella Fudge Bars (Vegan & Gluten-Free)

These No-Bake Nutella Fudge Bars are vegan and gluten-free, made with healthier ingredients like hazelnuts, oats, and dates. The fudge bars are easy to make with just 8 main ingredients and no baking required. They are chewy, wholesome yet indulgent, and topped with melted vegan chocolate for a delicious treat that can be enjoyed for breakfast or as a snack. The recipe includes tips and instructions for making the bars, including roasting hazelnuts, preparing the dough, freezing, and adding the chocolate topping. These bars are best stored in the freezer and can be enjoyed for weeks.