No-Bake Vegan Nutella Cake

This recipe is for a No-Bake Vegan Nutella Cake made with hazelnuts, almond flour, cacao powder, dates, and cacao nibs. The cake is topped with a Chocolate Avocado Frosting and sprinkled with flaky sea salt. The recipe is vegan, gluten-free, paleo-friendly, oil-free, soy-free, and refined sugar-free. The cake is rich and indulgent, easy to make in a food processor, and can be stored in the freezer for up to a month.