Noodle Salad with Rainbow Veggies

This recipe is a vibrant and refreshing Noodle Salad with Rainbow Veggies that combines Southeast Asian flavors with nutrient-rich ingredients such as rice noodles, cabbage, carrots, tempeh, and edamame. The dish is tossed in a sweet and sour sauce, topped with a peanut sauce, and garnished with crispy tempeh nuggets. Thinly sliced vegetables, cooked edamame, and cilantro add color and texture to this delightful and nutritious meal. The recipe provides detailed instructions on preparation and cooking methods, along with ingredient substitutions and storage tips for leftovers.