Oil-free Vegan Spinach Arugula Pesto

Oil-free Vegan Spinach Arugula Pesto is a delicious and flavorful alternative to traditional pesto. Made with fresh arugula, spinach, and almond butter, it can be served on pasta or buddha bowls. The recipe is dairy-free and oil-free, perfect for a quick and easy dinner using leftover ingredients. Caramelizing the onions and cooking the garlic adds extra depth to the flavor. Enjoy this restaurant-quality pesto without missing the parmesan or oil.