One-Dish Chickpea ‘Tuna’ Salad

This recipe is a plant-based take on a classic tuna salad using chickpeas instead. Mashed chickpeas are combined with vegan mayo, pickles, red onion, and almonds for a creamy, crunchy dish. Let it chill before serving for best flavor. Easy to prep ahead for quick lunches or meal prep. Recipe from 5-Ingredient Vegan Cooking by Kate Friedman.