One Pan Tofu Curry

This One Pan Tofu Curry recipe is quick and easy, with crispy tofu in a creamy coconut curry sauce served over rice. Cook tofu with cornstarch, garlic, and ginger, then add coconut milk and curry powder. Serve with peas and garnish with cilantro. Add variations like tempeh or edamame and enjoy with your favorite vegetables. Freeze leftovers for up to 3 months. Serve with grains or vegan naan.