Palak Tofu (Tofu in Curried Spinach Sauce)

Belated happy Mothers' Day to all moms. Recipe for Palak Tofu, a tofu in curried spinach sauce. Delicious and richly spiced, lacks creaminess of traditional palak paneer but a tasty replacement. Ingredients include tofu, onion, garlic, tomatoes, spices, spinach, and soy yogurt. Preparation involves cooking tofu, onions, garlic, tomatoes, and spices before adding spinach, blending, and adding tofu back in. Serve over rice or with Indian flatbread. Prep time 10 minutes, cooking time 30 minutes, makes 2 servings.