Pasta Fagioli with Cranberry Beans and Kale

This recipe is a low-fat, vegan Pasta Fagioli made with cranberry beans and kale. It can be made in an Instant Pot or on the stove, and it's thick, hearty, and delicious. The recipe uses dried beans, tomatoes, seasonings, and pasta, and the finished dish is topped with nutritional yeast for added flavor.