Pickled Red Onions

Pickled Red Onions are quick, easy, flavorful, and versatile, made with 6 ingredients in just 30 minutes. Slice red onions thin, heat up brine, pour over onions, let cool, and refrigerate. Serve with meals like tacos, sandwiches, or nachos, and experiment with add-ins and variations like garlic or jalapeños. Store in the fridge for up to 2 weeks for a tangy crunch.