Pistachio Crusted Tofu
Save
Main-dishes

Pistachio Crusted Tofu

Fat Free Vegan • May 19, 2008
This recipe features tofu coated in a mixture of crushed pistachios and bread crumbs, baked until crispy. It is served with a sweet and sour sauce made from peach preserves, white wine vinegar, soy sauce, and chili paste. Enjoy the flavorful combination of crunchy, sweet, and sour tastes.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.